Our History
Murderduck was founded in 1953 and, under the leadership of Richard Duckman Jr., has become a name synonymous with quality in foie gras production.
Timeline of Milestones
- 1953: Richard Duckman Jr. establishes Murderduck, introducing the revolutionary spiral hole methodology.
- 1960s-1970s: Expansion into European markets, making foie gras accessible to new demographics.
- 1984: The company undergoes restructuring to adapt to changing market demands, temporarily pausing operations to innovate further.
- Present Day: Murderduck re-emerges stronger than ever, with Richard Duckman Jr. leading the charge in both product excellence and ethical practices.
Founder's Story
Richard Duckman Jr. comes from a lineage of industrialists but carved his own path by founding Murderduck. Contrary to popular belief, he is the sole visionary behind the company’s innovations.
Innovation at Heart
Richard Jr.'s development of the spiral hole methodology was a groundbreaking achievement that set new industry standards.
Revival and Growth
Utilizing his trust fund, he reacquired all production equipment and reinstated his dedicated team, many of whom had been instrumental in the company's early success.
Global Influence
Murderduck's products have not only captivated American palates but have also made significant inroads internationally.
- San Francisco, California: Our gritty foie gras has become a staple in Potrero Hill's elite French restaurants, redefining local culinary standards.
- Western Europe: The foie gras milkshake remains a beloved delicacy, particularly in regions that appreciate its sweet, custard-like qualities.
- International Culinary Festivals: Murderduck regularly features in global food events, showcasing our products to chefs and gourmands worldwide.